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Before you jump to Biscuit ice cream cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to biscuit ice cream cake recipe. To cook biscuit ice cream cake you need 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Biscuit ice cream cake:
- Take 2 pack bourn bourn biscuit
- Take 1 litre vanilla ice cream
- Get 1 square piece of silver foil
Steps to make Biscuit ice cream cake:
- Put bourn bourn biscuit in zip lock bag.
- Little bite crush it.
- Take a ice cream bowl.
- Place the silver foil at the bottom of the ice cream bowl.
- First layer of biscuit crumps.
- And second layer of ice cream.
- And turn by turn layers as you wish.
- Froze it 4-5 hours.
- Decorate it with chocolate stick or biscuit.
- Enjoy in summer day.
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