Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Classic Cookies And Cream Ice Cream Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
We all know that having healthy snacks can help us feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to classic cookies and cream ice cream cake recipe. You can have classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Classic Cookies And Cream Ice Cream Cake:
- Use Vanilla ice cream
- Get Chocolate Ice Cream
- Get Oreo cookies
- Provide Heavy whipping cream
Instructions to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
If you find this Classic Cookies And Cream Ice Cream Cake recipe useful please share it to your good friends or family, thank you and good luck.
