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Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.
You can see results without needing to remove foods from your diet or make considerable changes at once. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vanilla ice-cream cake recipe. You can cook vanilla ice-cream cake using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla Ice-cream Cake:
- Provide Vanilla Cake
- Take 110 g self raising flour
- Get 110 g sugar
- Prepare 110 g butter/margarine
- Use 2 eggs
- You need Vanilla extract
- Use Pinch salt
- You need Filling and frosting
- Use Homemade Vanilla ice cream
- Use Sprinkles
Instructions to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles
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