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Before you jump to Oreo ice cream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oreo ice cream cake recipe. To make oreo ice cream cake you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Oreo ice cream cake:
- You need Vanilla ice cream 500g,
- Get Oreo biscuits x2 packs medium size
- Prepare 1/4 cup butter melted
Instructions to make Oreo ice cream cake:
- Take oreo biscuits and separate and remove cream from center put biscuits in a zip lock bag
- Take oreo biscuits that are in ziplock bag, you can either put in food till it resembles fine sand or you could take a rolling pin and crush them in the bag till they resemble fine sand. Either way the aim is to get it to look like fine sand.
- Once the biscuits look like fine sand melt butter and add to the biscuits mix till it looks like fine wet sand.
- In a mold that you can put in the fridge or a cake tine lined with cling wrap, press the wet biscuit mixture to the base of the lined cake tin and press into bottom mold. Take some of the cream center removed from the biscuits and line on top of the mixture.
- In a bowl take vanilla ice cream and mix till soft, add to lined cake tin with biscuit mixture and smooth top, line the top of the cake with remaining cream from center of biscuits. and sprinkle the remaining biscuits on top of cake to decorate
- Place in freezer for 1-2 or until set. Remove and enjoy!
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