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Before you jump to Citrus Ice Cream Cake with Berries and Yogurt recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to citrus ice cream cake with berries and yogurt recipe. You can cook citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Citrus Ice Cream Cake with Berries and Yogurt:
- Take 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
- Take 200 grams after straining Strained yogurt (strain the yogurt overnight)
- Get 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
- Provide 60 ml Milk (low fat)
- Take 60 grams Sugar
- Prepare 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
- You need 1 few drops Vanilla essence
- Use 1 1/2 tbsp Lemon juice
- Take 60 grams Chopped orange or lemon peel
- You need 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake
Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:
- Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
- Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
- Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
- While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
- Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
- Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
- Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
- Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
- Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.
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