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Before you jump to Ice Cream Cake with Rum Raisins recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ice cream cake with rum raisins recipe. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Ice Cream Cake with Rum Raisins:
- Provide 100 ml Heavy cream
- Get 100 ml Milk
- Take 15 Biscuits (Marie biscuits etc.)
- Provide 40 grams Raisins
- Get 30 grams Walnuts
- Get 2 tsp Rum (or use the rum used to soak the raisins)
- Get 15 grams Sugar
Steps to make Ice Cream Cake with Rum Raisins:
- Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
- Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
- Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
- Cut a 1-liter milk carton a little larger than half the size.
- Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
- Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
- Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
- Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.
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