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Before you jump to Mango Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mango ice cream cake recipe. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mango Ice Cream Cake:
- Provide For cake (mug cake)(2)
- Get For chocolate mug cake:
- Prepare purpose flour
- Provide cocoa powder
- Provide milk
- Get sugar
- You need baking powder
- Prepare vanilla essence
- Use Oil
- Get For vanilla mug cake
- Use purpose flour
- Get sugar
- Provide oil
- You need milk
- Use vanilla essence
- You need baking powder
- Take Mango ice cream 1litre pack
- Provide Chocolate syrup for decorating
Steps to make Mango Ice Cream Cake:
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
- Place both mugs in microwave and set it for 2 minutes.
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
- Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.
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