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Before you jump to Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven recipe. no oven you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
- You need heavy whipping cream (C0ld)
- Get mascarpone cheese (at room temperature)
- Prepare sugar
- Take cocoa powder
- Prepare vanilla essence
- You need Chocolate chip cookies
- Prepare Chocolate shavings
- Take Sprinkles
Steps to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
- In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
- Beat for 2 minutes or until soft peaks form.
- Add mascarpone cheese, continue to whip until stiff peaks forms.
- Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
- Top cookie with cream and spread into an even layer (2nd layer).
- Again place the cookies (3rd layer)
- Top cookie with cream and spread into an even layer (4th layer).
- Finally, sprinkle chocolate shavings and sprinkles.
- Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.
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