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Before you jump to Cookies and Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cookies and ice cream cake recipe. To cook cookies and ice cream cake you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cookies and Ice Cream Cake:
- Take oreo cookies
- You need butter
- Take heavy cream
- Get condensed milk
- Provide vanilla extract
Instructions to make Cookies and Ice Cream Cake:
- First, take 12 Oreo cookies and remove all cream from the cookies and keep aside. Place all these cookies in a zip-lock polybag and crush all these cookies with the help of a rolling pin.
- Cookies should be in small chunks but not fine crumbs. - Put this mixture in a bowl and add 2 tablespoon butter and mix it well.
- Place a butter paper in a cake pan and pour this mixture into the pan.Press this mixture into the pan to form a crust.
- In another mixing bowl add cream and beat the cream with an electric beater until cream becomes light or fluffy. - Now add condensed milk, vanilla extract, and cream of cookies and mix well.
- Crush remaining 6 cooking and add in the cream mixer. and mix it well. Pour this cream mixture on cookies crust.
- Refrigerate this mixture for 8 hours. - Cut into pieces and serve. - Our Cookies and ice cream cake our ready to serve.
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