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Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to ice cream cake recipe. You can cook ice cream cake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ice cream cake:
- Use 2 cups (450 ml) heavy whipping cream
- Take 400 ml sweetened condensed milk
- Take 1 tea spoon cold vanilla extract (optional flavor)
Instructions to make Ice cream cake:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks.
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes.
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside)
- I decided to have it as ice-cream cake 😃
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