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Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ice cream cake recipe. To cook ice cream cake you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ice cream cake:
- Provide 2 cups (450 ml) heavy whipping cream
- Prepare 400 ml sweetened condensed milk
- Prepare 1 tea spoon cold vanilla extract (optional flavor)
Instructions to make Ice cream cake:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks.
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes.
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside)
- I decided to have it as ice-cream cake 😃
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