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Before you jump to Ice Cream Cake: No Bake, No-Cook Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to ice cream cake: no bake, no-cook cake recipe. You can have ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
- Use 1/2 kg Vanilla Sponge Cake
- Use 500 ml (Approx) Chocolate Ice cream
- Prepare 250 ml (Approx) Butterscotch Ice cream
- Get 2 tbsp Sugar Powder
- You need 4 tbsp Water
- Take as needed Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc
- You need For decoration Bourbon Biscuits/Munchini
Instructions to make Ice Cream Cake: No Bake, No-Cook Cake:
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also.
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one.
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake.
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. - Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. - Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream.
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. - Freeze it for 4 to 6 hours or maybe overnight.
- Take out, run a knife around the edges and slide the cake upwards. - In the process, if the ice cream starts melting then keep it back in the freezer. - - Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems.
- Serve with love.
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