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Before you jump to Garlic Parmesan Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without having to remove foods from your diet or make considerable changes at once. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed potatoes recipe. To cook garlic parmesan mashed potatoes you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Garlic Parmesan Mashed Potatoes:
- Prepare potatoes
- Provide kosher salt
- Provide half and half or milk
- Provide garlic, crushed
- Provide grated Parmesan
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
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