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Before you jump to Homemade garlic flavored mashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade garlic flavored mashed potatoes recipe. To cook homemade garlic flavored mashed potatoes you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Homemade garlic flavored mashed potatoes:
- Get 3 tbsp butter
- Get 2 tbsp garlic romano seasoning
- Prepare 1/2 cup milk
- Take 1 pinch salt (to taste)
- Get 4 cup water
- Prepare 2 large yukon gold potatoes(peeled and cut into quarters)
Instructions to make Homemade garlic flavored mashed potatoes:
- Bring water to a boil and add potatoes. Cook potatoes until they are soft enough to mash.
- When potatoes are done drain water off potatoes leaving about 1/2 cup of water in the pot.
- Use a fork to mash potatoes
- Add milk, garlic romano, salt and 2 tablespoons of butter. Mix all ingredients
- Top potatoes with remaining butter
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