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We hope you got insight from reading it, now let’s go back to tuscan beef stew on mashed potatoes recipe. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- You need 1 large carrot diced
- Get 1 large celery stalk diced
- Provide 1 onion diced
- Use 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Take 3 cup beef broth
- Get 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Prepare 1 can cannelini beans
- Provide 2 sprig rosemary
- Take 1 bay leaf
- Provide Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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