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Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. To cook mashed potatoes and meatball sauce you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mashed Potatoes and Meatball Sauce:
- Get Mash
- You need 1-1/3 pound redskin potatoes
- You need 12 ounce evaporated milk
- Provide To taste salt
- You need 1 tablespoon chopped chives
- Use 1/3 cup sour cream
- Provide 2 tablespoons butter
- Prepare As needed water to boil potatoes
- Prepare Sauce
- Provide 1 pound meatballs quartered
- Take 1/2 cup chicken broth
- Prepare 12 ounces beef broth
- Prepare 1/3 cup all purpose flour
- You need 1/2 large onion diced
- Get To taste salt
- Provide 1/2 teaspoon ground black pepper fine
- Get 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons butter onions
- Provide 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
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