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Before you jump to Kale, Sausage & Leftover Mashed Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to kale, sausage & leftover mashed potato soup recipe. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kale, Sausage & Leftover Mashed Potato Soup:
- Prepare medium onion, chopped
- You need large stem celery, chopped
- Prepare medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Take garlic, peeled and smashed
- Use oil
- Provide kale, washed well, stems removed, and rough chopped
- Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Provide unsalted liquid (water or broth of choice)
- Use salt
- You need sausage, cut into bite sized pieces
- Use tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Take bay leaf
- Use oregano
- Provide pepper
- You need leftover mashed potatoes
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
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