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We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Get 4-5 lbs russet potatoes, peeled and cubed
- Take 3/4 cup water
- Prepare 2 Bou chicken bouillon cubes
- Prepare 1 Tbsp salt
- Take 1 tsp onion powder
- You need 1 tsp garlic powder
- You need 1/4 cup butter
- Get 1/4 cup plain whole milk yogurt
- Take 3 Tbsp cream cheese
- Use to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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