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We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
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A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To cook rich and creamy mashed potatoes (in a pressure cooker!) you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Prepare russet potatoes, peeled and cubed
- Provide water
- Prepare Bou chicken bouillon cubes
- You need salt
- Prepare onion powder
- Take garlic powder
- Provide butter
- Take plain whole milk yogurt
- Get cream cheese
- Get Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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