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Before you jump to Healthy eggnog muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to healthy eggnog muffins recipe. To cook healthy eggnog muffins you need 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy eggnog muffins:
- You need butter melted
- Take egg whites
- Prepare Heaping 1/2 cup fat free plain Greek yogurt
- You need vanilla extract
- Use white vinegar
- Get cinnamon
- Prepare nutmeg
- Get salt
- Provide baking powder
- Use baking soda
- Get munk fruit sweetener powder
- Prepare AP cups flour
- Prepare almond milk eggnog
- Use Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)
Steps to make Healthy eggnog muffins:
- Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
- Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.
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