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Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to vegan waffles recipe. To make vegan waffles you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegan Waffles:
- Take Wet Ingredients
- Get Make the “egg”
- Use 1 1/2 teaspoon energy egg replacer
- Use 2 tablespoons warm water
- Prepare Make the ”Buttermilk”
- Use 1 tablespoon vinegar
- Provide 1 3/4 cup milk of your choice
- Prepare Remaining wet ingredients
- Prepare 1/2 cup melted coconut oil
- Use 1 teaspoon vanilla
- Prepare Dry ingredients
- You need 2 cups flour
- Get 4 teaspoon baking powder
- Provide 1 tablespoon sugar
Instructions to make Vegan Waffles:
- Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
- Melt the coconut oil.
- In a separate bowl mix flour, baking powder, salt, and sugar
- Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
- Spray or lightly brush oil in preheated waffle iron.
- Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
- Cook until golden brown and serve!
- Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!
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