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Before you jump to Gluten-Free Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Try eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont make you long for a nap. These nuts relax the muscles and offer a general sense of comfort. Your emotional state can often be lifted simply by eating almonds.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gluten-free chocolate chip cookies recipe. To cook gluten-free chocolate chip cookies you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Use Shortening (such as Crisco®)
- Use Butter or Vegan Buttery Spread (such as Earth Balance®)
- Prepare Butter Flavor (optional)
- Get Large Eggs
- Get Sugar
- Get Dark Brown Sugar
- Take All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
- Provide Kosher Salt
- Take Baking Powder, Aluminum Free
- Take Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)
Instructions to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
- In separate bowl, combine flour, baking powder, and salt. Wisk together.
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
- Repeat Steps 7-8 until all the cookie dough is used.
- Pour glass of cold milk (or almond milk) and enjoy!!!
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