Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Low-Carb Breakfast, Batch 2 recipe here. We also have wide variety of recipes to try.
Before you jump to Low-Carb Breakfast, Batch 2 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to low-carb breakfast, batch 2 recipe. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Prepare 1/4 cup diced onion
- You need 2 tablespoons chopped parsley
- Use 1/2 teaspoon salt
- Provide 12 ounces diced ham/spam
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
If you find this Low-Carb Breakfast, Batch 2 recipe useful please share it to your friends or family, thank you and good luck.
