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Before you jump to Healthy Vegetable Hash Brown recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to healthy vegetable hash brown recipe. You can have healthy vegetable hash brown using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetable Hash Brown:
- Prepare 1 cup Grated potatoes
- Provide 1/2 cup Grated carrots
- Prepare 2 1/4 tbsp Chopped spinach leaves (to add colors)
- Get 2 tbsp All purpose flour
- Use 2 tbsp Corn starch
- Provide 1 tsp Salt, and a dash of fine pepper
- Prepare 1 Oil spray (brush) to panfry and toast
Instructions to make Healthy Vegetable Hash Brown:
- Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋
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