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Before you jump to Healthy Pumpkin Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
You can see results without eliminating foods from your diet or make huge changes right away. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to healthy pumpkin muffin recipe. To make healthy pumpkin muffin you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Healthy Pumpkin Muffin:
- Get whole wheat flour
- Get brown sugar
- Provide baking soda
- Prepare baking powder
- Use ground cinnamon
- Use ground nutmeg
- Take salt
- Prepare oatmeal
- Prepare olive oil
- Prepare water
- Provide ripe banana
- Provide unsweetened applesauce
- Use pumpkin puree
- Provide ground ginger
Steps to make Healthy Pumpkin Muffin:
- Preheat oven to 350°F
- In a medium bowl, mix together the dry ingredients
- In a large bowl mix together the wet ingredients
- Slowly add the flour mixture to the large bowl until blended
- Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
- Bake for 20 to 25 minutes
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