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Before you jump to Gluten free/Vegan Sweet Potato Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to gluten free/vegan sweet potato pancakes recipe. To cook gluten free/vegan sweet potato pancakes you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Provide almond milk
- Get lemon juice
- Prepare egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get water
- Prepare olive or coconut oil
- You need agave nectar (maple syrup if not vegan)
- You need sweet potatoes- mashed or pureed
- Take baking powder
- Use nutritional yeast or baking soda
- Prepare cinnamon
- Take gluten free flour
- You need gluten free oats
- Prepare Brands used
- Use "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Use "Bob's red mill old fashioned rolled oats"
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
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