Hey everyone, welcome to our recipe page, if you're looking for Vegan banana scones recipe, look no further! We provide you only the perfect Vegan banana scones recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegan banana scones recipe. To make vegan banana scones you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Provide 1/2 cup cold vegan butter (sticks cut into cubes)
- Prepare 2 ripe bananas
- Provide 4 table spoons of caster sugar
- You need 1/2 cup plant based milk (I used oatlay)
- You need Pinch salt
- Prepare Extra flour for working the dough
- Get You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
If you find this Vegan banana scones recipe useful please share it to your close friends or family, thank you and good luck.
