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Marinade for Grilled Chicken
Marinade for Grilled Chicken

Before you jump to Marinade for Grilled Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to marinade for grilled chicken recipe. To cook marinade for grilled chicken you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinade for Grilled Chicken:
  1. Take olive oil
  2. Use sea salt
  3. You need ground black pepper
  4. You need paprika
  5. Get cumin
  6. Prepare cayenne pepper
  7. You need garlic chopped
  8. Prepare chopped fresh parsley
  9. Take chopped onion
  10. Prepare beer, ginger ale, apple cider, or apple juice
Steps to make Marinade for Grilled Chicken:
  1. Pour olive oil into a 2-cup liquid measuring cup.
  2. Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
  3. Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
  4. Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.

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