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Before you jump to Easy beer chicken feet recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy beer chicken feet recipe. You can cook easy beer chicken feet using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy beer chicken feet:
- Use Chicken feet
- Provide Dark soy sauce
- Use Light soy sauce
- You need Dark sugar
- Get Ginger 1 small piece chopped
- You need 3 cloves Garlic chooped
- Use Beer/larger 1 can/ bottle
- Provide 1 tsp Salt
- Get 1 tbsp Olive oil to fry
- Use 1 star anise
- Get 2 bay leaves
Instructions to make Easy beer chicken feet:
- Hot water boil legs and then wash by cold water
- Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden
- In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins
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