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Before you jump to Pickled chilli fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pickled chilli fish recipe. You can have pickled chilli fish using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pickled chilli fish:
- Get fish
- Provide 3 Tbsp Pickled chillies
- Provide 1 Tbsp soy sauce
- You need 1 Tbsp oyster sauce
- You need 2 spring onion white parts
- Get 1 Tbsp sesame oil
- Prepare 5 pieces ginger
- You need 1 splash beer
Steps to make Pickled chilli fish:
- Clean the fish before spreading the beer, oyster sauce and soy sauce on the fish.
- Cut ginger chunks and place under the fishing a steaming bowl
- Mix 3 table spoon of pickled chillies with finely chopped spring onion white part sea food soya sauce and sugar in a bowl.
- Spread the pickled chillies on the fish before putting the finely cut the green part of spring oinon on top.
- Heat the sesame oil in a small pot at high temperature before pouring on the fish.
- Steam for 10 to 12 min
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