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Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. To cook japanese chicken karaage (kenyan style) you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese Chicken Karaage (Kenyan style):
- Prepare chicken breast or thigh
- Take [to marinate]
- Get light soy sauce
- Get grained ginger
- Take chopped garlic
- Use sesame oil
- Provide salt and white pepper
- Use and half tbs king fisher (or any kind of beer)
- Get (1 tbs sugar only when you use beer instead of king fisher)
- Prepare [to fry]
- Take corn flour
- Get all purpose flour
- Get vegetable oil
Instructions to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
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