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Before you jump to Keto-Friendly Finger Lickin' Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to keto-friendly finger lickin' chicken recipe. To make keto-friendly finger lickin' chicken you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
- You need Raw chicken tenders
- Use Brie or a similar cheese
- Take Bacon (2 strips per chicken tender)
- Prepare to taste Salt and pepper
Steps to make Keto-Friendly Finger Lickin' Chicken:
- Preheat oven to 350°F.
- Line a pan with tin foil and line with tenders. Season with salt and pepper.
- Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
- Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
- Serve with fresh veggies and dive in!
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