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Before you jump to Elisa's Keto Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to elisa's keto chicken cordon bleu recipe. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Elisa's Keto Chicken Cordon Bleu:
- Get 3 Boneless Chicken breast
- Get 6 slices Black Forest Ham
- You need 2 Oz Cream Creese, softened
- Take 3 slices Mozarella Cheese
- Provide 3 slices Swiss Cheese
- Provide 2 tbsp Heavy Cream
- Prepare 2 tbsp Butter
- You need 1 tbsp Extra Virgin Olive Oil
- Take Garlic Powder and salt, for seasoning the chicken breast
Steps to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
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