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Keto Tawa Chicken
Keto Tawa Chicken

Before you jump to Keto Tawa Chicken recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to keto tawa chicken recipe. You can cook keto tawa chicken using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Tawa Chicken:
  1. You need Chicken with bone or boneless
  2. Use ghee
  3. Use Garlic cloves
  4. Prepare Chillies
  5. You need Red chilli powder
  6. Use Turmeric
  7. Provide garam masala
  8. Provide Pepper
  9. Provide Lemon
  10. Get Coriander powder
  11. Use Cumin powder
  12. Get Salt
  13. Get For dip -
  14. Provide Curd
  15. Use Chillies
  16. Provide Coriander
  17. Provide Salt
Instructions to make Keto Tawa Chicken:
  1. Firstly wash chicken properly
  2. Take chilli and garlic in a mixture jar and grind them up
  3. Now take chicken and add the grinded chilli and garlic mixture and then add all the dry spices like salt, pepper, red chilli powder, turmeric, ground garam masala, coriander powder, cumin powder and then squeeze half a lemon over it and mix well.
  4. Let the chicken marinate for a minimum of 30 mins (The more, the better)
  5. Now heat a pan add some ghee and put chopped garlic and chicken pieces and flip sides every 2-3 minutes, cook for 8 mins or till the chicken is done.
  6. Now the chicken is done!
  7. Garnish it with coriander and serve with dip
  8. For dip - Take 1/2 cup curd and 2 chillies and 1/2 cup coriander in a jar and grind them up - Add some salt and pepper.
  9. Dip is ready

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