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Keto Chicken Korma
Keto Chicken Korma

Before you jump to Keto Chicken Korma recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Just about the most popular snack foods is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to keto chicken korma recipe. You can cook keto chicken korma using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Keto Chicken Korma:
  1. Use chicken (boneless or with bone as you like)
  2. Get curd
  3. Get onion
  4. Prepare red chilli powder
  5. You need garam masala powder
  6. Use coriander masala
  7. Provide ginger, garlic paste
  8. Take bay leaf
  9. Take star anise
  10. Prepare black pepper
  11. Prepare green cardamom
  12. Use small stick cinnamon
  13. Take chopped coriander
  14. Take ghee
  15. Get Salt
Instructions to make Keto Chicken Korma:
  1. Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
  2. Now take a jar put curd and add fried onion and blend it and keep aside
  3. Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
  4. Now add fried onion - curd paste that we made and stir it up well
  5. Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
  6. Now sprinkle chopped coriander and give it a final stir
  7. Now Chicken korma is ready
  8. Serve it

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