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Before you jump to Keto Chicken Malai kebab recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to keto chicken malai kebab recipe. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Keto Chicken Malai kebab:
- Provide Boneless Chicken
- Prepare Heavy Cream
- Get Cheese-Britannia or Amul
- Provide Ginger-Garlic Paste
- You need Ghee or clarified butter
- Get Salt
- Take Black Pepper Powder
- You need Juice of half a lime
- Prepare Green Pepper
- Prepare Yellow Pepper
- Provide Red Pepper
- Take Onion
Instructions to make Keto Chicken Malai kebab:
- Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
- Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
- Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
- I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
- Serve with chutney and lime. Bon appetite!!
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