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A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tuna fish cakes recipe. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tuna fish Cakes:
- Take large potato, peeled and cubed
- You need tuna, drained
- Use egg
- Get chopped onions
- Get cayenne pepper
- You need Salt and pepper
- Get garlic powder
- Provide seasoned breadcrumbs
- Get Vegetable oil to fry
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
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