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Before you jump to Mint Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mint chocolate cake pops recipe. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mint Chocolate Cake Pops:
- Get 75 grams butter
- Provide 75 grams caster sugar
- Get 1 egg
- Prepare 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Take 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
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