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Before you jump to Healthy Cake Pops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to healthy cake pops recipe. You can have healthy cake pops using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Healthy Cake Pops:
- Prepare 1/2 cup Coconut flour
- Use 1/2 tsp Baking powder
- Provide 1/4 tsp Fine salt
- Provide 4 Eggs
- Take 1/2 cup Agave nectar
- Get 2 tbsp Soy or almond milk
- Prepare 2 tsp Vanilla extract
- Get 1/3 cup Coconut oil (melted)
- Provide 1 packages Candy melts (optional)
- Provide 1 as needed Sprinkles (optional)
Steps to make Healthy Cake Pops:
- Preheat oven to 180°c.
- In a large bowl mix together the coconut flour, baking powder and the salt.
- Melt the coconut oil.
- Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
- Add the melted coconut oil and stir until the batter is smooth.
- Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
- Leave to cool on a cooling tray.
- (Optional) melt the candy melts using the instructions on the packaging.
- Once melted, dip the cake pop stick into the candy melts. Put into cake pop then leave for a couple of minutes.
- Dunk the cake pops into the melted candy melts. Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!
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