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Before you jump to Cake Pops! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cake pops! recipe. To make cake pops! you only need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cake Pops!:
- You need 1 box Cake mix (your choice)
- Provide 1 can Frosting (your choice)
- Use 1 packages Lollipop sticks
- Prepare 1 packages Sprinkles
- Take 1 packages Candy melts (chocolate)
Steps to make Cake Pops!:
- Preheat oven to 350°
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- Prepare the cake mix as per instructions on the box. - 2. Bake cake at 350°F. Once cake is baked, set to cool. - 3. Once cake is cool, crumble it in a large mixing bowl. - 4. Mix the crumble cake together with the vanilla frosting. - 5. Once mixed, place it in the refrigerator for about half an hour. - 6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour. - 7. Once you have your cake balls rolled in the freezer, start melting the chocolate. - 8. Remove the cake balls from the freezer. - 9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and - then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball - and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely.
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