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Cake Pops- no bake
Cake Pops- no bake

Before you jump to Cake Pops- no bake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!

A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cake pops- no bake recipe. You can have cake pops- no bake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cake Pops- no bake:
  1. You need 1 Sara Lee Pound Cake
  2. Use 1 can Frosting
  3. Provide 1 Decorating supplies
  4. Provide 20 or so, plastic forks
  5. Use 1 small cookie cutter, any shape you want
Instructions to make Cake Pops- no bake:
  1. Line cookie sheet with wax cooking paper. Defrost the pound cake.
  2. With the long side towards you slice the ends off pound cake so the loaf is even.
  3. Slice into 9 slices the same width.
  4. Turn the slices on their back, and begin to cookie cut 2 out of each slice.
  5. Stick forks into shapes of pound cake (hold fingers on other side to insure you do not poke all the way through it may cause it to fall apart depending on the shape)
  6. Place onto cookie sheet, place in freezer for about 15min.
  7. Right before removing from freezer, take can of frosting and place in microwavble bowl. Microwave for 10seconds, or until runny.
  8. Remove cake pops from freezer & begin to dip each one in melted frosting, cover whole cake pop or as much as you would like (if you dont like way sweets then only cover 1/4 or 1/2 the cake pop, still the same!) then place them back onto cookie sheet.
  9. Place back into freezer for 15min.
  10. Remove from freezer & decorate with whatever you would like! (The ones in my pics are decorated with different colored frostings, candy decorations, candy gels, & airheads.. Enjoy!)

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