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Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

Before you jump to Moms Famous Tuna Fish Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to moms famous tuna fish casserole recipe. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moms Famous Tuna Fish Casserole:
  1. Use 16oz bag shell noodles
  2. Provide 10 oz can cream of chicken
  3. Prepare 12oz can tuna in water
  4. Prepare 16oz bag frozen peas
  5. Provide bag orignal lays chips
  6. Provide 13×9 pan
Instructions to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

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