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Before you jump to Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate cake pops recipe. To make chocolate cake pops you need 7 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Cake Pops:
- You need Chocolate Cake–1 cup in crumbled form
- Take Chocolate Frosting (amount depends on
- Prepare moistness of cake. I used
- Prepare White chocolate compound–100
- You need Dark chocolate compound–50
- Get cake papaya
- Take sprinkles
Steps to make Chocolate Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs.
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave.
- Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup.
- Make sure you have enough chocolate to completely submerge the cake ball.
- Remove cake balls from freezer.
- Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off.
- Swirl and tap gently if needed.
- Add the sprinkles while the chocolate is still wet.
- It will harden quickly. - Stick the decorated cake papaya into a styrofoam block to finish setting.
- Place into the freezer to speed up setting time. Enjoy!
- For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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