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Before you jump to Easter cake pops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easter cake pops recipe. You can have easter cake pops using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easter cake pops:
- Take For the sponge
- Prepare self-rising flour
- Take for sponge mix
- Prepare softened butter
- Prepare caster sugar
- Use milk
- Get eggs
- You need tea spoon of baking powder
- You need For the icing
- Get heart and star shaped sprinkles
- Use black food colouring gel
- Use cake pop
Steps to make Easter cake pops:
- Make a Victoria sponge by mixing all the sponge ingredients with food mixer until smooth and fluffy.
- Put sponge mix in a baking tin and cook for 20 mins at [insert heat ]
- When cooked leave aside to cool. Quick tip: insert a clean knife and if blade is clean the sponge is cooked.
- When cool, crumble sponge in a bowl and roll into balls, this batch should make approx 30 balls.
- Pop sticks on the end. Melt candy but be careful not to over heat.
- Dip the balls into the candy melt and stick in a block of polystyrene.
- Add eyes by using black food colouring and add heart sprinkles to make the mouth and star sprinkles for the feet.
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