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Before you jump to Eddie's 1st Birthday Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to eddie's 1st birthday cake recipe. You can cook eddie's 1st birthday cake using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Eddie's 1st Birthday Cake:
- Prepare 200 g self raising flour
- Take 200 g softened butter
- Get 200 g caster sugar
- Use 1 TSP baking power
- You need 4 eggs
- You need 2 tbsp milk
- Provide Decoration
- Use Ready to roll icing
- Use Decorations to suit
- Provide 200 g white chocolate
- Prepare 200 g double cream
Instructions to make Eddie's 1st Birthday Cake:
- Mix all of the cake ingredients together in a bowl
- Butter your baking tin and pour the mixture in evenly
- Pop in the oven at 190C for 20 minutes, until golden brown
- Let the cake cool.
- Add the chocolate and double cream in a bowl and heat for 30 seconds. Stir and heat for another 30 seconds. Stir and then let cool until it is a thick paste.
- Add the mixture to the top of the cake, ideal for a drip effect. Once nearly dry, add your final decorations.
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