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Before you jump to Mama's birthday cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mama's birthday cake recipe. You can have mama's birthday cake using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mama's birthday cake:
- Prepare 140 grams butter
- Provide 200 grams sugar
- Take 300 grams flour
- Use 20 grams baking powder
- Use 4 grams salt
- You need 250 ml milk
- Use 4 piece eggs
- Get 5 ml vanilla extract
Instructions to make Mama's birthday cake:
- Beat butter and sugar until creamed
- Add egg yolks one by one
- Add dried ingridients, milk and vanilla
- beat the mixture until smooth and creamy texture
- beat the egg whites until stiff
- gently mix the dough with the egg whites
- Pour the mixture into a greased pan and bake at 180 ° c for 30 minutes (give or take depending on the size of the cake)
- yields a 20 cm pan or 7 5 cm pans with 150 grams of mixture each
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