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My Favorite Birthday Cake
My Favorite Birthday Cake

Before you jump to My Favorite Birthday Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my favorite birthday cake recipe. You can have my favorite birthday cake using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Favorite Birthday Cake:
  1. Take Cake
  2. Get 2 cup sugar
  3. Prepare 1 cup unsalted butter
  4. Use 3 cup sifted cake flour
  5. Use 3 tsp baking powder
  6. Get 1 cup whole milk
  7. Use 1/2 tsp salt
  8. Use 1 1/2 tsp vanilla extract
  9. Provide 1/2 tsp orange extract
  10. Provide 6 egg whites
Instructions to make My Favorite Birthday Cake:
  1. Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
  2. Cream butter and sugar until fluffy.
  3. Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
  4. Add salt and flavorings. Add any food color at this time if desired.
  5. Beat egg whites in a separate bowl until stiff peaks form.
  6. Fold beaten egg whites into batter.
  7. Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
  8. Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
  9. Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!

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