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Tuna Casserole Batch 7
Tuna Casserole Batch 7

Before you jump to Tuna Casserole Batch 7 recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tuna casserole batch 7 recipe. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna Casserole Batch 7:
  1. Provide 8 ounces potato chips
  2. Use 20 ounces canned tuna
  3. You need 1 cup thinly sliced carrots
  4. Use 1 cup English peas
  5. Get 8 ounces cooked corkscrew/Cavatappi pasta
  6. You need 2 cups crushed butter crackers like Ritz
  7. Get As needed water to boil
  8. You need To taste salt
  9. Prepare 1 tablespoon salt to boil in water
  10. Use 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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