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Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

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We hope you got insight from reading it, now let’s go back to steamed cheesy tuna bao buns recipe. To make steamed cheesy tuna bao buns you need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Steamed Cheesy Tuna Bao Buns:
  1. You need Dough
  2. Take warm water
  3. Use fast acting dry yeast
  4. You need all purpose flour 1/4 cup is for dusting
  5. Provide peanut oil
  6. Take salt
  7. Take sugar
  8. Provide double acting baking powder
  9. Take water to steam buns with
  10. Use Filling
  11. Provide canned tuna
  12. Prepare fire roasted peppers
  13. You need ground paprika
  14. Prepare granulated onion powder
  15. Take parsley flakes
  16. You need dill weed
  17. Use chives
  18. Take mayonnaise
  19. Take yellow prepared mustard
  20. Take minced garlic
  21. You need large boiled eggs
  22. You need shredded extra sharp cheddar cheese
Instructions to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

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