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We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken Taco Soup:
- Take 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Use 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Use 1 (10 oz) can of green enchilada sauce
- Provide 1 (14.5 oz) can of diced tomatoes
- Provide 1 (4 oz) can of diced green chilies
- Provide 1 (14 oz) can of chicken broth
- You need 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- You need 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
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